Second best way to eat fresh okra
What's the best way? Cornmeal battered & fried, of course. But, who has time for all that. Just throw 'em on the grill.
Pick a bunch while the grill is heating up, skewer, season & throw it on with your entree. They usually take about as long as a steak or chicken breast. Be careful turning so they don't slip off the skewers.
tip: to help seasoning stick, first drizzle with a little olive oil