Grilled Okra


Second best way to eat fresh okra

 

What's the best way? Cornmeal battered & fried, of course.  But, who has time for all that.  Just throw 'em on the grill.

Pick a bunch while the grill is heating up, skewer, season & throw it on with your entree.  They usually take about as long as a steak or chicken breast.  Be careful turning so they don't slip off the skewers.

 
 

tip: to help seasoning stick, first drizzle with a little olive oil